PROBAR Expansion calls for a Relocation to Salt Lake City

PROBAR, creator of delicious and nutritious organic meal-replacement bars announces they will be relocating from the Park City area to a new and larger facility in Salt Lake City this month. Effective February 16, 2009, PROBAR will call 4752 West California Ave, Suite 1000, Salt Lake City, their new home. During the transition it will be ‘business as usual’ with uninterrupted production and daily out-going shipments.

“Growth at PROBAR has not slowed down, thus necessitating a relocation to serve our expanding needs,” states PROBAR president, Jules Lambert. “Additionally, most of our best employees live in the valley so this will enable them to save on commute time and gas.”

The PROBAR is a proven product in the marketplace, and has delivered consistent and steady growth. From the very start, as part of the PROBAR strategy, management has researched different markets and sourced the best opportunities for the brand. “Immediately following a very successful Winter Outdoor Retailer Trade Show where we were recognized as one of REI’s top 15 vendors for 2008, we headed off to the PGA Merchandise Show,” says sales director Jason Lambert. “At this show we were met with open arms and even snagged a Best of Show award from a PGA related media outlet.”

Distribution for PROBAR is wide spread through the Unites States within natural products, outdoor, coffee and bike shop channels. This spring the company will expand into Canada and is also looking heavily at opportunities in the Asian and European markets.

To reach PROBAR please contact them at 800-921-2294 or via email at info@theprobar.com

About PROBAR
PROBAR, created in the mountains of Utah, is the choice for wholesome, delicious organic food in the convenience of a bar. Available at REI, Whole Foods, and thousands of additional natural grocers, outdoor, running, bike, coffee and smoothie shops nationwide, please visit www.theprobar.com for more information.

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